Comments on: Acorn-Finished Pork: An Ancient Tradition

By: Breakfast Links Points and Figures

Breakfast Links Points and Figures — Mon, 18 Apr 2011 10:18:49 +0000

[...] you need to know about acorn fed pork. If you haven’t had any, try it. It’s really good. [...]

By: Mitchel Majera

Mitchel Majera — Thu, 02 Dec 2010 12:17:01 +0000

Thank you so much, this was very interesting. I was actually born in Madrid (I'm not telling you when though!) but moved around various parts of europe and finally settled in the UK when I was 6. I dont remember an awful lot of the few years I was in spain, but the delicious smell of spanish food always seems to ring a bell in me or something. It's weird how I dont remember anything except the smells,isn't it! I even found a whole internet site dedicated to spanish recipes, which gave me great delight and thought I really should to share. Anyway, thank you again. I'll get my husband to add your cast to my rss app...

By: Seacoast Eat Local » Blog Archive » The Great New Roots Farm Acorn Drive!

Wed, 22 Sep 2010 10:01:40 +0000

[...] The Great New Roots Farm Acorn Drive is underway! Troubled by a driveway and lawn filled with acorns? It’s a banner year for oak trees and the acorn crop is out of control. I have always been fascinated by Spanish acorn-finished pork. [...]

By: Angelo Krasovec

Angelo Krasovec — Tue, 15 Jun 2010 19:21:26 +0000

Thanks for the article. This is something we are excited about. I will see what we can do and will be back for more info.

By: Hazelnut-Finished Pork

Hazelnut-Finished Pork — Sun, 14 Mar 2010 17:34:36 +0000

[...] bellota and prosciutto di Parma, both “best in class” quality meats, are fattened with acorns and chestnuts, [...]

By: Prolawn

Prolawn — Wed, 20 Jan 2010 07:25:57 +0000

Thank you so much, Great information… You keep writing and I’ll keep reading.

By: Chestnut-Finished Pork

Chestnut-Finished Pork — Mon, 16 Nov 2009 18:29:16 +0000

[...] or Asian chestnuts, or Asian-American hybrids, has many of the same health benefits as better-known acorn-finished pork, another European tradition imported to the New World. Though fattier than modern commercial raised [...]